Le sfide dell’apprendimento professionale nel settore alberghiero

[Monica B]

Caro studente, Caro apprendista, Caro stagista,
In questo anno ci siamo trovati di fronte ad una sfida molto importante: cercare di far fronte ad una pandemia mondiale che ha inevitabilmente modificato l’approccio verso il lavoro, soprattutto nel settore alberghiero.
Come è cambiato il tuo lavoro in questo periodo di pandemia? Che difficoltà hai incontrato durante la tua esperienza di lavoro/stage?

• This topic was modified 1 year, 10 months ago by Monica B.
• This topic was modified 1 year, 10 months ago by Monica B.

[Erika Lotto]

Ho incontrato per lo più difficoltà relazionali, ero molto timida all’inizio e non riuscivo ad aprirmi con i colleghi o essere meno timida con i clienti. Poi però mano a mano mi sono abituata e sono diventata meno timida con le altre peronse. Inoltre avevo un problema a gestire l’ansia e lo stress ma col tempo riesco a gestirlo meglio

[Dempsey De Castro]

This year’s internship was a bit difficult for me. The pandemic is one of the reasons because of it. I also met one of my work colleagues difficult to approach. On the first day of my internship, I already knew he was the kind of person that doesn’t really care about the newcomers. I am not sure if it was just me but the way he looked and spoke to me was different. I don’t understand if I did something wrong to make him that mad. I always try to talk to him but he was too distant. I tried to be respectful most of all with him because I want us to work well together. I know I did my part to be patient with him and I will continue to do so. I am a kind person and for every colleague I have, I respect them because they are older than me and they have more experience than I have. As much as I respect them I also want to be respected. For me, it’s not about the age or the experience or in what status they have in life. As much as you treat others well, they will treat you well also.

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